Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Achacha Skin Infusion

Achacha Skin Infusion

Zero waste! Don’t throw away your Achacha skins, use them for this delicious water infusion. High in Vitamin C and […]

Mini Lamos by Pana Chocolate

by Aunt Maggie ( Dairy Free, Gluten Free, Paleo, Raw, Recipe, Vegan ) | No Comments
Mini Lamos by Pana Chocolate

Our mini lamos use components of the traditional lamington – think a raspberry mousse, a layer of chocolate and a […]

Lupin Coconut Power Balls

Lupin Coconut Power Balls

So what the lupe is lupin? Lupin Flakes pack a seriously tasty powerful punch. As one of the world’s richest […]

Eggplant Bruscetta

Eggplant Bruscetta

Eggplant Bruscetta with Ricotta & The Muesli Dukkah a delicious crunchy twist to serve on top of this seasons best, […]